Brittany Food & Drink Guide: Crêpes, Seafood, Oysters & Cider
Explore Brittany’s coastal gastronomy, from buckwheat galettes and kouign-amann to oysters, shellfish and apple ciders shaped by wind, tides and hedgerows.
Hiking, road trips, and regional travel give me the independence I value most. I focus on useful advice while leaving plenty of room for spontaneous choices.